Duck Shao Mai

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© Copyright 2007 Joe Jurgielewicz & Son All Rights Reserved

P.O. Box 257, Shartlesville, PA 19554    610-562-DUCK

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Duck Shao Mai

300 g (approx. 10 oz) duck breast, chopped

125 ml (1/2 cup) bamboo shoots, drained and chopped

2 green onions, chopped

15 ml (1 tablespoon) water

2 drops of sesame oil

1 egg

1 ml (1/3 teaspoon) sugar

Pinch of salt

Pinch of pepper

24 wonton wrappers

Mix all ingredients except wonton wrappers in large bowl.

Stir in one direction to form a sticky paste. Divide into 24 portions.

Place one portion on each wonton wrapper. Brush edges

of wrappers with water and seal. Steam over high heat

for 8 minutes.

Serves: 6

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