"Are you taking advantage of the latest food industry trends?"

If you're sales staff is sitting idly by while your competitors' businesses are booming, you probably aren't offering the products the market demands. Maybe you've been searching for these trends, and just aren't sure where to look. Or maybe you're new to the food industry, and looking for guidance. If you knew what consumers were clammoring for, you'd certainly sell more product, and retain more customers, than any of your competitors. Couldn't you use that thriving revenue stream to further grow your business?

If the answer is yes, you need to pay close attention to every one of these food industry trends discovered by Joe Jurgielewicz & Son. Food industry expert Dr. Joe Jurgielewicz has identified these five important trends with only one thing in mind, getting his restauranteur and distributor clients more frequent, higher-dollar sales. Don't let your competitors get to this information first, study these five trends now.

Food industry expert Dr. Joe Jurgielewicz knows what your customers are looking for

Recent food safety scares have caused disastrous results for food industry players, and they've caused a serious increase in consumer concern for the safety of the foods they eat. What would your business do if faced with one of these reputation-shattering outbreaks of salmonella, embarrassing public meat recalls, or other public relations nightmares? Wouldn't it be easier if your supplier stood by their products to ensure that your customers will always be safe when enjoying delicious, high-quality meats?

With over 80 checkpoints of quality control, Joe Jurgielewicz & Son protect the safety of your customers

To avoid damaging your business with an inferior product, you purchased meats from someone who actively takes on consumer safety as their primary concern. Joe Jurgielewicz & Son know that safety comes first, and that's why they have over 80 checkpoints of quality to ensure nothing but the finest meats are shipped to your door. With a veterinary education from the prestigious Cornell School of Veterinary medicine, Dr. Joe Jurgielewicz has deployed the most advanced farming and packing techniques to protect you and your customers. Don't let a food scare tarnish your company's image, contact Joe Jurgielewicz & Son for more information about their safety-conscious production processes.

With each new year, consumers and growing increasingly health conscious, and they aren't shy about demanding the foods their specialized diets require. New, top-selling products boast laurels of being high in fiber, whole wheat, and low in fat. Have your customers been asking for more options for leaner meats? Have you been offering nothing but the average, ho-hum chicken entrees? Providing these health conscious consumers more low-fat options will engender their loyalty to you, and your business. But what do you offer them?

Most people are surprised to find that the answer is duck. Duck is an excellent source of protein, and also lower in fat that most other meats, including chicken. While providing the low-fat quality consumers are looking for, duck also provides rich flavor, and a distinguishing quality that will set your business apart as an innovative food industry player.

Did you know that duck is a healthy, low-fat option?

Everywhere they go, today's consumer is in a bigger hurry than ever. Whether they are dining out or cooking at home, consumers demand fast service, and foods that are quick and easy to prepare. Are you able to give them the fast service they demand, without sacrificing the high-quality your business is known for? Think how easy it would be to give them delicious duck dishes such as duck salads and easy appetizers if you had quality, further processed meats. Couldn't you sell more to your grocer clients if you had an easy, pre-cooked product that was also extraordinarily delicious?

Further processed duck products make preparing dishes like these quick and easy

Further processed duck products from Joe Jurgielewicz & Son are designed with speed in mind. They will satisfy all of your customers, providing them quality foods when they have limited time to invest. With boneless duck breasts, your chefs will save time deboning in the kitchen, brining your signature duck dishes from kitchen to table in just moments. Or, for the home cook, a pre-roasted half duckling makes an excellent alternative to another boring chicken dinner, without requiring any cooking. If your consumers had access to these time-saving products, couldn't you sell more?

Dr. Joe Jurgielewicz knows you can. With four generations of experience in poultry farming, Joe Jurgielewicz & Son know what their clients want. That's why they've developed a complete line of further processed products, to give them the convenience they love, with the Joe Jurgielewicz & Son mark of high quality they've come to expect.

Do you know where the meat your serving comes from? If your customers asked, would they be happy with your lack of answer? With more customers interested in the origins of their foods, you can bet they probably won't. If you've never been informed about the ways your meats are raised and processed, now is the time to educate yourself, and win your customers' admiration with your impressive food knowledge.

You need to know the origin of the meats you sell and serve

Keep in mind; you won't win loyal customers when you tell them your meat was raised in the smoky, sooty city limits, or on some salmonella-laden free range farm. It is important you find products with a healthy, natural origin produced by only the most experienced farmers. The Joe Jurgielewicz name is one your customers will trust. Leaving the over-crowded city for the Pennsylvania countryside, Dr. Joe Jurgielewicz has established thriving, safety conscious farm in the Berkshire county limits. If you think this won't matter to your customers, why don't you try telling them about the origin of these fresh and delicious meats?

Distributors, do you know what the most important trend in the grocery business is to-date? If you didn't say grocery store glamoritization, you are missing out on the biggest new revenue stream in the food industry. Maybe you've never had a meat purveyor who cared enough to share this critical information. Or maybe you just haven't had a chance to see these dressed-up new grocery stores for yourself. But with more consumers shopping at these more-expensive, diverse markets, it's time you learned how to tap this major revenue stream.

Consumers aren't settling for the average chicken dinner

With the superstore on the decline, Joe Jurgielewicz has seen a steady increased in demand for duck from grocers nationwide. Consumers are experimenting in their kitchens, trying new foods, new cooking techniques, and they are looking to these trend-conscious new grocery stores for all of their ingredients. If you want to sell more product, you must take advantage of this change in consumer tastes by providing new options for meats. Try Joe Jurgielewicz & Son duck products, and see your grocery store orders grow.

If you're left wondering how you can take advantage of these industry driving trends, now is time to call Joe Jurgielewicz & Son. Dr. Joe Jurgielewicz is a food industry expert, and he knows just how you can drive sales by keeping in touch with the market pulse. His products are designed to protect the health and safety of consumers, while giving them the quality and convenience they demand. If pleasing your customers was as simple as calling 1-610-562-DUCK, wouldn't you do call?

Don't wait for these trends to pass you by. Call Joe Jurgielewicz & Son today, and give your customers what they really want.