Happy New Year!
Jason Hook founded H2O Kitchen, a private dining, catering and consulting company, in January 2014. The company’s unusual name traces back to the place where the concept was born: a waterfall at Powder Valley Inn in Zionsville PA. H2O Kitchen is a mobile business model. For example, Jason can be found managing a cooking demo... Read More
Chef Scott was born in Syracuse, NY raised in nearby Penn Yan, a quaint hamlet of 5,000 in the heart of New York’s Finger Lakes. The surrounding area is rural, known for dozens of fine vineyards and family-owned farms. Watching his mother turn fresh seasonal produce from local farm stands into steaming hot pies and... Read More
After years of working at Michelin-starred restaurants, Chef Yuhi Fujinaga recently assumed responsibility as Executive Chef overseeing daily operations at Morimoto Asia, a new pan-Asian restaurant concept at Disney Springs at Walt Disney World in Orlando FL. The restaurant is the brainchild of Iron Chef Masaharu Morimoto and is his first-ever pan-Asian restaurant. Chef Yuhi... Read More
As the sun burns off the early morning mist, one sees the most picturesque site in Schuylkill County, PA, the historic Schuylkill Country Club. This private golf club, founded in 1921, sits on 113 scenic acres in Orwigsburg, PA. Many of its 500 members enjoy a fine round of golf on its challenging 18 hole... Read More