Executive Chef Ken Gladysz is truly a “Global Chef”. His culinary journey, which began in Florida, has taken him as far afield as the Middle East and the Asia Pacific markets. Gladysz first entered the culinary field in 1981. He served as sauté chef at Aldo’s Black Pearl, a fine-dining restaurant in Sarasota, Florida and... Read More
Chef Daniel Goulet is, according to his country club employer, one of the finest chefs in the Poconos region of Pennsylvania. His career has come full circle, beginning at age 16 as a busboy at the Lords Valley Country Club in Hawley, PA. As a teenager, Daniel worked directly under the club’s head chef, where... Read More
Stop by the Taste of Derby on Thursday, May 4 at 7 pm at the KFC Yum Center, where you can enjoy delicious duck cuisine direct from Jurgielewicz Farms in Pennsylvania. Annie Pettry Trained at the International Culinary Center in NYC and opened her new restaurant, Decca in 2012. Annie was a “Cheftestant” on Top Chef, Season... Read More
Check out our friend Chef Shawn Doyle, owner and Executive Chef of the Savory Grille in Macungie, PA, as he cooks some of our tasty duck for 69 News WFMZ. He puts together the tastiest duck breakfast we have seen! Link to Full Video Here.
Duck Wings are IN Chicken wings are OUT! Check out the article in New York Times Food, by Florence Fabricant. Order your Wings today through our online store and try some fun new recipes at home! Order your wings for every occasion! View entire article here.
Nestled in the pasturelands of the Lehigh Valley sits one of Pennsylvania’s most picturesque Historic Hotels, the Glasbern Country Inn. The Inn’s 150 acre sustainable farm property includes a 19th century restored barn, converted stables, tractor sheds and pond supporting a herd of Scottish Highlands cattle. The Glasbern Inn is famous for hosting picture-perfect weddings,... Read More
One of the hottest dining spots in South Florida, according to Foodable Network, is KAPOW! Noodle Bar, a pan-Asian restaurant in a casual setting which recently ranked #2 in Boca Raton in the Foodable survey. The restaurant, established in 2011, offers an innovative menu of Asian Fusion dishes along with a diverse selection of craft... Read More