The snow has finally melted off the fields here at the Jurgielewicz Family Farm. Spring is in the air. It is a time to begin re-planting our fields with corn and soybeans. It is also a time for gathering with family for religious observances. Both Easter and Passover, two of the holiest days of the... Read More
Renowned chef, reality television personality and cookbook author, Jennifer Hill Booker has collaborated over the years with celebrity chefs and famous restauranteurs like Giada Laurentis and Mario Batali. Jennifer originally discovered her passion for food as a child cooking beside her mother, grandmother and aunts. Southern-born, Jennifer traveled to Paris to study French cooking at... Read More
Executive Chef Ken Gladysz is truly a “Global Chef”. His culinary journey, which began in Florida, has taken him as far afield as the Middle East and the Asia Pacific markets. Gladysz first entered the culinary field in 1981. He served as sauté chef at Aldo’s Black Pearl, a fine-dining restaurant in Sarasota, Florida and... Read More
Chef Daniel Goulet is, according to his country club employer, one of the finest chefs in the Poconos region of Pennsylvania. His career has come full circle, beginning at age 16 as a busboy at the Lords Valley Country Club in Hawley, PA. As a teenager, Daniel worked directly under the club’s head chef, where... Read More
Stop by the Taste of Derby on Thursday, May 4 at 7 pm at the KFC Yum Center, where you can enjoy delicious duck cuisine direct from Jurgielewicz Farms in Pennsylvania. Annie Pettry Trained at the International Culinary Center in NYC and opened her new restaurant, Decca in 2012. Annie was a “Cheftestant” on Top Chef, Season... Read More
Check out our friend Chef Shawn Doyle, owner and Executive Chef of the Savory Grille in Macungie, PA, as he cooks some of our tasty duck for 69 News WFMZ. He puts together the tastiest duck breakfast we have seen! Link to Full Video Here.