Our delicious Asian BBQ Peking Duck is prepared in the traditional fashion, ready to heat and serve. This fully-cooked juicy duck is seasoned with the classic sauce and spices and roasted to achieve its famous crispy, succulent skin, giving the flavor of an authentic Chinatown BBQ restaurant. After thawing the duck, deep-fry in duck fat or oil at 335 degrees F for 6-7 minutes or heat in an oven at 425 degrees F for 30 minutes. Ensure product is 165 degrees before serving.
Product contains Wheat and Soy