Processed with the head and feet left on, along with a giblet pack (heart, liver, gizzard). The legs, breasts and body are in perfect size proportion for cooking evenly. This Buddhist-style Duck is preferred when preparing a traditional Peking Duck. Because our duck skin is bred to be very strong, it does not break when inflating the duck in the preparation process. The net weight ranges from 4 – 6.5 lbs. per duck.