Duck Breasts

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All our boneless Duck Breasts are hand-cut by our butchers. These breasts are the meatiest part of the duck, a great alternative entree to steak, chicken or lamb. Breast can be pan-seared, broiled or baked. Fresh duck breast from our farm to your table! 2 Boneless Duck Breasts weighing at least 16 oz. each. That’s a total of 4 lobes at 8 oz. each. 2 Duck breasts – 18 oz. each 10 Duck Breasts – 16/18 oz. / 20 Duck Breasts – 16/18 oz. fresh/frozen