Perfect for roasting or sauteing vegetables, mushrooms or diced potatoes. Duck fat is also ideal for pan frying meats, eggs, hash browns, or French fries, even popping popcorn. Use it for all of your homemade concoctions – including bread sticks and even cookies! Creates a silky mouth feel with a delicate flavor. A chef’s favorite, duck fat can be cooked at high temperature without smoking or altering its flavor, and can be re-used. Consisting mostly of monounsaturated fat, duck fat is nutritionally close to olive oil. Our Pure Rendered Duck Fat comes in pint (2 pints to a quart) and gallon sized tubs.