Description
Classic dish served in Cantonese dim sum teahouses. Simmer or boil and serve with scallions, ginger, soy sauce and rice wine. Also enriches soups and stocks.
Classic dish served in Cantonese dim sum teahouses. Simmer or boil and serve with scallions, ginger, soy sauce and rice wine. Also enriches soups and stocks.
Product-options | Fresh, 2lbs., Fresh, 5lbs., Fresh 10lbs., Fresh, 40lbs. |
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