Description
Classic dish served in Cantonese dim sum teahouses. Simmer or boil and serve with scallions, ginger, soy sauce and rice wine. Also enriches soups and stocks.
Duck Feet
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Product-options | Fresh, 2lbs., Fresh, 5lbs., Fresh 10lbs., Fresh, 30lbs. |