Duck Leg Confit

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Description

Our duck leg confit is slow-cooked using our pure rendered duck fat and a classic French recipe of garlic, shallots, salt, sugar and spices. Just heat and serve for a flavorful entree. Confit duck meat can also be used in succulent wraps, tacos, spring rolls or as a flavorful topping on a salad. Each leg weighs approximately 5.3oz. Delivered frozen.

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Single Leg, 5.3oz. – Frozen, 6 Legs, 5.3oz. each (about 2lbs.) – Frozen, 12 Legs, 5.3oz. each (about 4lbs.) – Frozen, 36 Legs, 5.3oz. each (about 12lbs.) – Frozen