Cured in brine with a blend of proprietary spices, then smoked for hours to achieve the classic bacon flavor. Crisp in frying pan or oven. Packages are 3 oz. each.
Jurgielewicz & Pelleh Poultry Partnership
Joe Jurgielewicz & Son Ltd. is a fourth generation family-owned Pekin duck farm located in Hamburg, PA. The original farm was founded in 1933 in Moriches Bay, Long Island and opened on its present site in 1984. Today, the farm is owned and operated by its CEO, Dr. Joe Jurgielewicz, a Cornell University-educated veterinarian.
Jurgielewicz premium ducks are prized by the finest restaurants and chefs across America for their succulent flavor, perfect meat-to-fat ratio and nearly flawless skin. In partnering with Pelleh Poultry, Jurgielewicz now offers its restaurant-quality ducks and duck products to the fast-growing kosher market.
The Pelleh name is well-known among consumers seeking high-quality poultry produced in accordance with the most stringent kashrus requirements. Formerly a direct plant-to-home delivery enterprise only, the company recently expanded its business to include a full-line of whole ducks and unique artisanal duck products for the kosher retail market.